Shaping a Genesis week from the chaos of my life
Time in the kitchen is 25 minutes. Ready to serve in about 2 hours.
Butter and flour 9” springform pan. Combine flour, baking powder, cinnamon and salt; set aside. At medium speed, beat 3/4 cup sugar and butter until light and fluffy. Beat in eggs, one at a time, then zest and almond extract. Beat till smooth. Beat in flour mixture until just combined; spread in pan. Arrange plums over top of batter in circles; sprinkle with remaining sugar. Bake 1 hour or until golden and toothpick inserted into centre comes out clean. Cool on rack for 15 minutes. Remove from pan, cool completely. Dust with icing sugar if desired.